So tonight Val and I had our weekly cooking night as usual, but this night we decided to do a blog about it! So we made Potato Blintzes, which is basically a potato/ spinach/ onion mixture wrapped in crepes. I had the difficult task of making the crepes, but they turned out only half way retarded! Yay! So here's the recipe, they tasted great! We put soy sauce on ours, or you can add in cheese.
Ingredients:
crepe filling:
about 2 medium potatoes
2 onions
1 lb spinach
salt (some) and pepper (lots)
crepes:
1 cup flour
1/4 cup water
1 1/2 milk or soy milk
Directions:
Mix all the crepe ingredients together and let sit in the fridge for several hours, or if you're a hurried improvising college student, stick it in the freezer for a while and then in the fridge!
Mash up the potatoes, heat up the spinach (if frozen) or mix it in with the potatoes or something. Saute the onions and add salt and pepper to taste, and voila! You have your crepe filling.
Make your crepes, stack them up on a plate, put some filling in each one and wrap it up. Cook them in a frying pan for a bit. Guess what?! You're done!
IMPORTANT NOTE: In writing this I assumed that you would use your common sense when making these. For example, spray the crepe pan with cooking oil before you start making them.
Also pictured is the batter for the cookies we made afterward, Orange chocolate chunk! Delish! But I believe Val is posting about those...
In other news, I have surgery Monday on my knee. Hmmm. Time to get all my homework for next week done before the painkillers make my brain all foggy.
-Georgia
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